Pizza Spaghetti Squash Pie

Weird name.  And it's ugly.  You put it on the plate and there is zero visual appeal.  But it's pretty tasty.  We ate too much of it actually.  Stephen kept asking if there was cheese in it.  Nope, just eggs.

The recipe is from Paleomg.com  It's true what she says about this, the leftovers are just as good the next day.  I really appreciate recipes like that.  I don't like her ramblings about pop culture.  And sometimes she's crude.  But her food looks good.

I made some minor changes to her recipe.

Pizza Spaghetti Squash Pie

• 1 large spaghetti squash
• 1 pound Italian turkey sausage
• ½ yellow onion, diced
• 1 cans tomato sauce
• 1 Tbs pizza seasoning blend
• 1 teaspoon dried basil
• salt and pepper, to taste
• 3 eggs, whisked
• (optional: add anything you like with pizza: veggies, basil, even cheese if you do primal)

Instructions

1. Preheat oven to 400 degrees.
2. Cut spaghetti squash in half lengthwise. Place spaghetti squash cut side down on a baking sheet and bake for 30-35 minutes or until the skin of the squash gives when you press on it. Then reduce oven heat to 350 degrees.
3. Once squash is done cooking, remove threads and place in an 9x13 baking dish.
4. Place a large pan over medium heat. Add italian sausage and onion. Cook until pink no longer remains in the sausage and it is broken up into pieces.
5. Add tomato sauce, spices, salt and pepper to the pan and mix well.
6. Add sausage mixture to the 9x13 dish and mix well with spaghetti squash threads.
7. Lastly, add whisked eggs to the baking dish and mix everything together until you can no longer see the eggs.
8. Place in oven and bake for 1 hour or until the top of the mixture forms a slight crust that doesn’t give when you press on it in the middle of the dish.
9. Let rest for 5 minutes before serving.

This recipe was supposed to fit into an 8x8.  I thought it would be too full, so I put it in a 9x13.  But it's kind of thin.  You could probably double it and still get it to fit in a 9x13.
Enjoy!